Rinkoff Bakery in the UK has created what they call “crodough;” a donut made from croissant pastry that’s injected with creme egg filling. For real!!
Rinkoff’s bakers make croissant pastry using their 100-year-old recipe, and then fry it like a doughnut to give it height and a layered effect. Next, creme egg filling is injected through the layers and drizzled on the top to make it look like a fried egg. Finally, the crodough is topped off with an actual mini creme egg.
They sell for about $4.25 (Cdn) each. What do you think….Thumbs up or thumbs down?